Appetizers and Sandwich Menu

Chicken Strips and Fries $5.50

A WiseGuys favorite!

French Fries $2.00 ($2.50 w/cheese)

Tater Tots $2 ($2.50 w/cheese)

Mozzarella Sticks $4.00

Onion Rings $4.00

(Beer battered by Brew City)

Fried Mushrooms $4.00

Beer battered Portabellas in house

Chicken Wings $5.00 six piece

Garlic Bread $2.00

Cheesy Bread $3.00

Bruschetta $5.25

Sweet Italian bread with tomato and garlic butter encrusted with Parmesan cheese served with seasoned olive oil

Basket $9.00

Strips, fries, tots, stix, rings and shrooms

Wiseguys Sandwiches

All sandwiches are served with chips. Choice of cheeses - American, Swiss, Colby Jack, Pepper Jack, Mozzarella Provolone. White, wheat or rye upon request. Add fries for $1.00, Onion rings for a $1.50.

Chicken Salad $4.00(summer item)

Made in house from whole roasted chicken

Dillinger Dip $5.75

Tender aged roast beef with melted mozzarella on ciabatta bread served with Au Jus

The Heavy $6.25

Sautéed mushrooms, onions and peppers tossed with tender roast beef with melted mozzarella and provolone. Served on a ciabatta with Au Jus.

The Big Meatball $6.25

Meatballs made in house served over marinara with melted mozzarella on ciabatta bread

Lake Shore Club $5.75

Turkey, ham, bacon, lettuce, tomato and mayo 

Deluxe BLT $5.25

Served on a bun

Chicken Breast $6.25

Boneless skinless chicken breast nicely seasoned. Served on choice of bread and choice of cheese

Chicken Fritter Sandwich $4.25

Served on a bun. Top it any way you like.

Turkey or Ham $5.25

Any way you like.

Salads

For our salads we take care to use Romaine lettuce and mixed greens for salads with substance. Dressings are Ranch, Honey Mustard, French, Bleu Cheese, Italian and oil and vinegar.

Mo Green (Chef’s Salad) $6.25

Lettuce tossed with mushrooms, red onions and peppers. Topped with ham, turkey and bacon. Covered with shredded mozzarella and provolone.

Capone Classic $6.25

Seasoned and grilled chicken breast over mixed greens tossed with black olives, red onions, peppers and mushrooms. Topped with shredded parmesan.

Portabella $5.75

A vegetarian’s delight. Our mixed green salad tossed with red onion, black olives, peppers and fresh tomatoes. Topped with portabella mushrooms grilled with garlic butter. Covered with shredded parmesan.

Steak Salad $6.75

U.S.D.A. choice rib eye cubed, peppered and grilled to perfection. Tossed with red onions and peppers. We suggest Bleu Cheese for dress

Burger Menu

Served with fries

Our burgers are a half pound of fresh ground beef all hand pattied and cooked to well. Cook time is approx. fifteen minutes. Served on white or wheat with fries. Everything is ketchup, mustard, onion and pickle. Deluxe is mayonnaise, lettuce and tomato. Choice of cheese American, Swiss, Colby Jack, Pepper Jack or Mozzarella/Provolone.

Hamburger $5

Cheeseburger $5.5

Bacon Cheeseburger $6.5

Mushroom Swiss Burger $6.5

Stuffed Olive Burger $6.5

Our burger stuffed with green and black olives topped with choice of cheese.

Portabella Burger Burger $7.5

Portabella without the Burger $5

Turkey Burger $6

WiseGuy Turkey Burger $6.5

Topped with Swiss cheese, grilled onions and our special sauce.

Pizza Menu

Get a true taste of Southern Italy’s Oceanside Pizza Pie

Thick or thin all our pizzas are 14 inch

• Cheese pizza  $11
• 1 ingredient  $12
• 2 ingredients $13
• 3ingredients  $14
• 4 ingredients $15
• 5 ingredients $16
• $1 per additional toppings
• Deluxe $16 Mushroom, Sausage, Pepperoni, Onion, Pepper & Olives

Ingredients

• Italian Sausage
• Pine Apple
• Onions
• Pepperoni
• Tomato
• Black Olives
• Ham
• Green Pepper
• Green Olives
• Bacon
• Red Pepper
• Jalapeños
• Meatball
• Mushrooms
• Pepperocini

FRIDAY NIGHT

ENTREES

served with soup or salad

PRIME RIB

Oven roasted Prime Rib cut and cooked to order. Served with choice of potato and soup or salad.

8oz. The Show Girl $12

12oz. The Associate $15

16oz. The Godfather $20

Have your cut black~n~bleu for only two dollars more. Black~n~bleu – blackened prime then sautéed in bleu cheese.

SIRLOIN SIZZLER $12

Cut and cooked choice sirloin covered with sautéed mushrooms and onions served on a sizzler plate. Served with choice of potato.

SPAGHETTI AND MEATBALL $8

Our homemade meatballs in sauce tossed with spaghetti and served with garlic bread.

CHICKEN AND SPINACH LASAGNA $9

Chicken and spinach tossed in a rich and creamy wine sauce between lasagna noodles topped with mozzarella. Served with grilled veggies.

THE DEVIL’S SHRIMP AND SCALLOPS $14

Shrimp and scallops marinated in Grand Marnier and peppers over mushroom risotto and a side of grilled veggies.

APPETIZERS

BRUSCHETTA $5

Sweet Italian bread with tomato and garlic butter encrusted with parmesan cheese. Served with seasoned extra virgin olive oil.

FRIED PORTABELLA $4

Beer battered, fried and served with Ranch.

MEATBALLS $5

Three of our homemade meatballs in sauce with melted mozzarella.

SOUP AND SALADS

SOUP OF THE DAY Please ask your server.

MO GREEN (chef’s salad) $7

Mixed greens tossed with mushrooms red onions and peppers. Topped with turkey, ham, bacon and mozzarella cheese.

CAPONE CLASSIC $7

Seasoned chicken breast over mixed greens tossed with black olives, peppers and red onions. Topped with shredded parmesan.

PORTABELLA $7

A vegetarian’s delight. Our mixed green salad tossed with red onion, black olives, peppers and fresh tomatoes. Topped with grilled portabella in garlic butter.

Prime Rib is always available on Friday nights, although entrees vary from week to week. Master Chef Kenny is always trying something new with the menu!

Menu Subject to Change

574.234.2670