We offer you traditional German cuisine prepared for you using only the finest and freshest ingredients. All entrees are served with a soup, salad and dessert.
SCHNITZEL AUF WIENER ART $15
A staple for any German restaurant. Boneless pork tenderloin flattened breaded then pan fried to golden perfection. Served with mashed potatoes and green beans. Have your schnitzel topped with mushroom wine sauce on request.
ROULADEN IN BURGUNDY SAUCE $16
Tender choice beef rolled with German proscuitto ham then stuffed and baked in a rich burgundy sauce. Served with choice of roasted potatoes or mashed and red sweet and sour cabbage.
PAPRIKA SCHNITZEL $15
Pork tenderloin baked in a creamy wine sauce served over mashed potatoes and choice of green beans or German sauerkraut.
PRIME TIME
12oz. The Associate $16
Oven roasted Prime Rib cut and cooked to order. Served with choice mashed or roasted potatoes.
ALMOND ENCRUSTED ORANGE ROUGHY $15
Roughy filets lightly breaded than parmesan and almond encrusted. Served with mashed potatoes and grilled veggies.
For German bier we offer Warstiener, Widner Hefeweizen (a wheat bier), Beck’s, Heineken and Stella Artois (a Belgium Bier). For the Irish we have Bass, Harp Smithwick’s and Guinness all by the bottle. On tap we have Bud, Bud Light.
Thank You and Enjoy!
|
